Barista
Programme code BAR. Detailed curriculum, intake dates, and fees are published per cohort and shared on confirmation of admission.
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At a glance
Tutorial-based learning, accredited certification.
Applicants can apply online and the Admissions Office will share the full programme brief, entry requirements and career outcomes.
Curriculum
What you'll study
The units that make up this programme, by year and semester.
Year 1 · Semester 1
- Introduction to coffee
- Coffee processing
- Cupping
- Brewing methods & fundamentals
- Filter coffee brewing
- Introduction to espresso
- Espresso extraction techniques
- Advanced espresso extraction techniques
- Milk texturing
- Latte art
- Barista menu drafting
- Advanced barista menu drafting
- Cleaning, maintenance & troubleshooting
- Customer service
- Workspace management
- Costing
- Hygiene, health & safety
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